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Peanut Sauce Zucchini Noodles

A refreshing veggie noodle dish with zesty peanut sauce
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 267kcal

Ingredients

Zucchini Noodles

  • 3 Zucchinis spiralized into noodles
  • 2 tbsp Sesame Oil
  • 2 Carrots Shredded or grated
  • 1 cup Cabbage thinly sliced
  • 1 Red Bell Pepper thinly sliced
  • 2 Scallions chopped
  • 1/2 cup Cilantro chopped
  • 1/4 cup Peanuts chopped

Peanut Sauce

  • 2 tbsp Peanut Butter
  • 1 tbsp Honey
  • 1 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 tbsp Rice Vinegar
  • 1 tbsp Lime juice
  • 1/2 tsp Chilli Flakes if you like spicy

Instructions

  • Heat the 2 tablespoons sesame oil in a large skillet over medium heat. Add the red pepper and carrots, toss and cook for about 5 minutes to get some nice color on the vegetables.
  • Add the cabbage and continue to cook until tender. The cabbage adds a nice crunch to the dish, make sure not to overcook.
  • Add the zucchini noodles, half the cilantro, and scallions. Toss and cook for 3 minutes and turn off the heat.
  • Add the sauce to your vegetables and plate immediately.
  • Top your dish with the remaining cilantro and peanut.

Nutrition

Calories: 267kcal | Carbohydrates: 19g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Sodium: 334mg | Potassium: 742mg | Fiber: 5g | Sugar: 12g | Vitamin A: 6609IU | Vitamin C: 75mg | Calcium: 64mg | Iron: 2mg
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