A delicious fruit dessert! A homemade flatbread is covered with smooth ricotta and maple spread, with fresh pear slices, walnuts, mint, and a drizzle of honey.
In a bowl mix the flour, sugar and salt and stir well.
Add the dry yeast, olive oil and warm water. Stir in with a wooden spoon. Knead the dough with your hands for about 10 minutes and cover with a cotton towel.
In a bowl, mix the ricotta and maple syrup, which we are going to use for the filling.
Slice the ripe pears into thin slices.
Spread the dough onto a flour covered tray. Top with the ricotta mixture, pear slices and dried blueberries. Bake for 10/12 minutes at 220 degrees in a preheated oven.
Top the baked flatbread with walnuts, fresh mint leaves and honey.