- 2 cups Cashews soaked overnight
- 1 cup Pumpkin Puree Unsweetened
- 1/3 cup Raw Cane Sugar
- 1 cup Almond Milk Unsweetened
- 1/4 cup Maple Syrup
- 3 tbsp Olive Oil
- 1 tsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
- 3/4 tsp Cinnamon Powder
Soak the cashews the night before. Optionally, soak in boiling water for 1 hour. Drain and transfer to a food processor along with the remaining ingredients
Process until completely smooth. Transfer the mixture to a container and freeze for 4 hours.
When ready to serve, drizzle with agave nectar and sprinkle with chopped pecans.
Calories: 397kcal | Carbohydrates: 37g | Protein: 9g | Fat: 27g | Saturated Fat: 4g | Sodium: 63mg | Potassium: 398mg | Fiber: 3g | Sugar: 23g | Vitamin A: 6355IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 4mg