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Christmas Vegetarian Wellington

A Perfect Vegetarian Recipe for Christmas
Course: Main Course
Cuisine: American
Keyword: Christmas Vegetarian Wellington, Vegetarian Wellington, Wellington
Calories: 1082kcal


  • 3/4 tbsp Olive Oil
  • 1 Leeks
  • 1/2 Salt
  • 300 gr Mushrooms
  • 50 gr Butter
  • 2/3 branches Fresh Thyme
  • 150 gr Spinach fresh
  • 20 gr Croutons whole-grain
  • 150 gr Goat Cheese crumbled
  • Whole Wheat Butter dough
  • 1 Egg Yolk
  • 2 cloves Garlic


  • In a preheated pan heat the olive oil and sautée the leek and garlic cloves with salt.
  • Add the quartered mushrooms and the butter. Cook until the mushrooms are soft.
  • Add the fresh thyme and spinach and let simmer. After the spinach is cooked add the croutons and stir well.
  • Add the crumbled goat cheese and remove from the heat.
  • Spread the dough, spread the filling on top and shape the dough. Cover with egg yolk and decorate with pieces of the butter dough. Bake at 200 degrees for 30 minutes.
  • Decorate with fresh rosemary and serve with yogurt sauce.



Calories: 1082kcal | Carbohydrates: 59g | Protein: 58g | Fat: 74g | Saturated Fat: 28g | Cholesterol: 264mg | Sodium: 854mg | Potassium: 2026mg | Fiber: 9g | Sugar: 12g | Vitamin A: 17358IU | Vitamin C: 63mg | Calcium: 521mg | Iron: 14mg
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