Go Back

Healthy Nut and Seed Bread

A Knead-Free Paleo and Keto Friendly Bread
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Flourless Bread, Healthy Nut and Seed Bread, Nut and Seed Bread
Calories: 4574kcal

Ingredients

  • 5 Eggs
  • 50 ml Olive Oil
  • 100 gr Raw Cashews
  • 100 gr Almonds
  • 50 gr Walnuts
  • 50 gr Pistachios
  • 50 gr Sunflower Seeds
  • 50 gr Pumpkin Seeds
  • 75 gr White Sesame Seeds
  • 75 gr Black Sesame Seeds
  • 50 gr Poppy Seeds
  • 60 gr Dried Cranberries
  • 50 gr Oats
  • 1 tsp Cumin
  • 1 tsp Cinnamon
  • Salt

Instructions

  • In a bowl mix the wet ingredients – eggs and olive oil.
  • In a big bowl mix all of the nuts, seeds, oats, dried fruits and herbs. Mix well and gradually add the wet ingredients.
  • Line a loaf pan with paper. Pour in the nut and seed mixture and press gently the top. Bake at 170 degrees for 50/60 minutes or until golden brown.
  • Let cool and slice. Serve with a dip.

Video

Nutrition

Calories: 4574kcal | Carbohydrates: 225g | Protein: 153g | Fat: 370g | Saturated Fat: 51g | Cholesterol: 818mg | Sodium: 374mg | Potassium: 4407mg | Fiber: 69g | Sugar: 59g | Vitamin A: 1396IU | Vitamin C: 4mg | Calcium: 2840mg | Iron: 56mg
Tried this recipe?Mention @DaringKitchen or tag #thedaringkitchen!