Healthy Nut and Seed Bread
A Knead-Free Paleo and Keto Friendly Bread
Prep Time: 30 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Flourless Bread, Healthy Nut and Seed Bread, Nut and Seed Bread
Calories: 4574kcal
- 5 Eggs
- 50 ml Olive Oil
- 100 gr Raw Cashews
- 100 gr Almonds
- 50 gr Walnuts
- 50 gr Pistachios
- 50 gr Sunflower Seeds
- 50 gr Pumpkin Seeds
- 75 gr White Sesame Seeds
- 75 gr Black Sesame Seeds
- 50 gr Poppy Seeds
- 60 gr Dried Cranberries
- 50 gr Oats
- 1 tsp Cumin
- 1 tsp Cinnamon
- Salt
In a bowl mix the wet ingredients – eggs and olive oil.
In a big bowl mix all of the nuts, seeds, oats, dried fruits and herbs. Mix well and gradually add the wet ingredients.
Line a loaf pan with paper. Pour in the nut and seed mixture and press gently the top. Bake at 170 degrees for 50/60 minutes or until golden brown.
Let cool and slice. Serve with a dip.
Calories: 4574kcal | Carbohydrates: 225g | Protein: 153g | Fat: 370g | Saturated Fat: 51g | Cholesterol: 818mg | Sodium: 374mg | Potassium: 4407mg | Fiber: 69g | Sugar: 59g | Vitamin A: 1396IU | Vitamin C: 4mg | Calcium: 2840mg | Iron: 56mg