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Vegan Gingerbread Pancakes

Full of fresh ginger and spices, these vegan pancakes will fuel you up and satisfy your morning sweet tooth.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancakes, Vegan Gingerbread Pancakes, Vegan Pancakes
Calories: 856kcal


  • 1 cup Plain Flour all-purpose
  • 2 tbsp Coconut Sugar
  • 2/3 cup Almond Milk Unsweetened
  • 2 tbsp Almond Butter
  • 1 tsp Ginger freshly grated
  • 1/4 tsp Ground Cloves
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1 1/2 tsp Baking Soda
  • 1 tbsp Pure Maple Syrup for drizzling
  • 1 tbsp Coconut Flakes to garnish
  • Coconut Oil for cooking


  • In a large bowl mix the dry ingredients – flour, sugar, baking soda and spices.
  • Add the almond milk and almond butter, and mix well to incorporate, until a smooth, creamy batter is formed.
  • Grease a non-stick skillet with a bit of coconut oil and heat over medium heat.
  • Scoop the batter into pancakes and cook for two minutes until bubbles appear on top.
  • Flip over and cook 1 more minute.
  • Continue with the rest of the batter.
  • Drizzle the pancakes with maple syrup and garnish with coconut flakes.
    Serve warm.



Calories: 856kcal | Carbohydrates: 142g | Protein: 21g | Fat: 25g | Saturated Fat: 5g | Sodium: 2164mg | Potassium: 418mg | Fiber: 9g | Sugar: 31g | Calcium: 378mg | Iron: 7mg
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