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+ servings

Winter Salad with Baked Sweet Potato

This easy vegan salad recipe is delicious and filling, perfect for any winter's day!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: salad with sweet potato, winter salad, winter salad with baked sweet potato
Servings: 4
Calories: 402kcal

Ingredients

Sweet Potatoes

  • 2 Sweet Potatoes
  • 1 tsp Salt
  • 50 ml Olive Oil
  • 20 ml Balsamic Vinegar
  • 1 tsp Red Pepper Powder
  • 1 tsp Cumin

Salad

  • ¼ cup Sprouts
  • ½ cup Chickpeas
  • Red onion to taste

Dressing

  • 100 gr Tahini
  • 1 Lemon Juice
  • 2 cloves Garlic

Instructions

  • In a small bowl mix the ingredients for the sauce and stir well until fully incorporated. Cut the sweet potatoes into circles, add the salt, drizzle with the sauce and bake for 30 minutes at 200 degrees.
  • While the potatoes are baking, mix the dressing ingredients and let chill.
  • To assemble the salad place green salad on the bottom of a plate. On top add: - baked sweet potato- chickpeas- red onion- sprouts
  • Finally drizzle with the tahini dressing and dried cranberries.

Video

Nutrition

Calories: 402kcal | Carbohydrates: 36g | Protein: 8g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Sodium: 657mg | Potassium: 595mg | Fiber: 6g | Sugar: 7g | Vitamin A: 16272IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 3mg
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