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+ servings

Vegan Pumpkin Pizza

Loaded with fresh toppings on a crispy-chewy crust, this vegan pumpkin pizza will surprise you by how easy it is to make!
Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: American
Keyword: pizza, pumpkin pizza, vegan pumpkin pizza
Servings: 2
Calories: 1400kcal


For The Pizza Dough

  • 2 cups Whole Wheat Flour
  • 2 tsp Brown Sugar
  • 1 tsp Active Yeast
  • ½ tsp Salt
  • cup Water Warm

For The Vegan Cashew Cheese

  • 1 cup Raw Cashews
  • cup Unsweetened Almond Milk hot
  • ½ tsp Garlic Powder
  • ½ tsp Salt

To Assemble The Pizza

  • ½ medium Hokkaido pumpkin cut into ⅓ inch slices
  • 4 tbsp Pesto vegan, of choice
  • 1 Red Onion diced
  • 1 cup Chickpeas from can, rinsed
  • ½ Pomegranate seeds only
  • ½ cup Raw Pumpkin Seeds
  • ½ cup Fresh Arugula
  • 2 tsp Extra Virgin Olive Oil
  • 2 tsp Cumin Powder


  • Start by making the the dough – in a large bowl combine the flour with sugar, salt and yeast, then pour the warm water. Mix to incorporate.
  • Knead with your hands for at least 5 minutes, until an elastic dough is formed.
  • Cover with a clean cloth and let rise for at least 30 minutes, until the dough almost doubled its volume.
  • While the dough is rising, prepare the cashew cheese.
  • Add the cashews, garlic powder and salt into a blender, pour the hot almond milk and blend to get a creamy, thick mixture. Transfer into a bowl and set aside
  • Preheat the oven to 400F.
  • Check the dough to see if it doubled its volume, then transfer onto a surface lined with parchment paper.
  • Roll the dough into a 15x12' length oval shape.
  • Spread the vegan pesto all over the pizza, about 1 inch clean space all-round.
  • Arrange the pumpkin slices into a single layer, add the chickpeas and diced red onion.
  • Season with cumin powder, sprinkle with pumpkin seeds and drizzle the extra virgin olive oil.
  • Bake for 15 minutes, then remove from the oven and garnish with pomegranate seeds and fresh arugula
  • Cut into slices and serve warm.



Calories: 1400kcal | Carbohydrates: 189g | Protein: 50g | Fat: 60g | Saturated Fat: 10g | Cholesterol: 2mg | Sodium: 1550mg | Potassium: 2830mg | Fiber: 34g | Sugar: 32g | Vitamin A: 5434IU | Vitamin C: 55mg | Calcium: 379mg | Iron: 18mg
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