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–+ servings

Peanut Butter Banana Oatmeal

Easy to make or meal prep, this banana peanut butter recipe is a breakfast staple for any day of the week.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 255kcal

Equipment

  • Spatula
  • Saucepot

Ingredients

  • 1 cup old-fashioned oats
  • 1 tbsp chia seeds
  • 1 banana sliced reserve few slices for topping
  • 1 cup unsweetened almond milk
  • 2 cup water
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp peanut butter for serving

Instructions

  • In a saucepot, combine oats, chia seeds, and banana.
  • Set the saucepot over medium-high heat.
  • Add almond milk and water.
  • Cook the oats for 8-10 minutes or until the liquid is absorbed.
  • Stir in cinnamon and vanilla and remove from the heat.
  • Divide the oats between two bowls. Top the oats with banana slices and peanut butter.
  • Additionally, sprinkle the oats with more chia seeds.
  • Serve.

Video

Nutrition

Calories: 255kcal | Carbohydrates: 33g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 215mg | Potassium: 230mg | Fiber: 8g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 2mg
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