- 2 sweet potatoes
- 1/4 cup softened ghee
- 1 tbsp dried thyme
- 1 tsp garlic powder
Preheat oven to 375F.
Wash the potatoes thoroughly. Cut the potatoes into 1-inch thick slices.
Arrange the potato slices on two baking trays, leaving some space between the potato slices.
In a mixing bowl, combine ghee, thyme and garlic powder.
Brush the potatoes with prepared mixture.
Bake the potatoes for 20 minutes.
Remove the potatoes from the oven and smash with a glass, or small jar.
Set your oven to broiler.
Broil the potatoes for 3 minutes.
Remove from the oven and sprinkle with parmesan.
Calories: 102kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 398mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16069IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg