The easiest way to prep the veggies is by using your food processor and set up the small shredding blade. Alternatively, you can use a medium-small grater.
Grate the zucchini, then squeeze as much water as you can and place them in a large bowl.
Continue to shred the sweet potato and carrot and add it to the bowl. Stir in the remaining ingredients: green onion, garlic, parsley, salt, pepper, eggs, rice flour, and cheese. Add 2tablespoon of oil. Using your hands or a kitchen shovel, mix thoroughly until well combined.
Heat oil in a large nonstick pan over medium heat. Add about one spoonful of mixture into the pan, and gently press it down to create a round shape fritter.
Cook about 4 fritters at a time, for about 3-4 minutes per side.
Serve with your favorite dip and enjoy!