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–+ servings

Healthy Watermelon Sorbet

Creamy, free of added sugar, and vegan ingredients make this watermelon sorbet something everyone will love!
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Prep Time: 5 minutes
Freeze Time: 15 hours
Total Time: 15 hours 5 minutes
Servings: 4
Calories: 133kcal

Equipment

  • Freezer
  • Blender
  • Ice cream spoon

Ingredients

  • 6 cups watermelon
  • 1 ½ cups banana
  • 1 tbsp maple syrup
  • ½ lemon juice

Instructions

  • Cut the Fruit into small pieces.
  • Freeze Overnight
  • Blend and add Maple Syrup and lemon juice
  • Set in the Freezer for another 2-3 hours before serving

Video

Nutrition

Calories: 133kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 472mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1334IU | Vitamin C: 25mg | Calcium: 24mg | Iron: 1mg
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