Healthy Watermelon Sorbet
Creamy, free of added sugar, and vegan ingredients make this watermelon sorbet something everyone will love!
Prep Time: 5 minutes minutes
Freeze Time: 15 hours hours
Total Time: 15 hours hours 5 minutes minutes
Servings: 4
Calories: 133kcal
Freezer
Blender
Ice cream spoon
- 6 cups watermelon
- 1 ½ cups banana
- 1 tbsp maple syrup
- ½ lemon juice
Cut the Fruit into small pieces.
Freeze Overnight
Blend and add Maple Syrup and lemon juice
Set in the Freezer for another 2-3 hours before serving
Calories: 133kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 472mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1334IU | Vitamin C: 25mg | Calcium: 24mg | Iron: 1mg