- 1 avocado
- 1 pinch sea salt
- 1/4 tsp freshly ground black pepper
- 2 cherry tomatoes sliced
- Carrot bacon as desired
- Micro greens as desired
- 2 tsp balsamic vinegar
- 2 slices sourdough bread or any other bread toasted
Cut avocado in half and remove the pit.
Scoop the avocado flesh with a spoon and place into a bowl.
Season avocado with salt and black pepper.
Mash the avocado with a fork.
Spread avocado over toasted bread.
Top with cherry tomatoes, carrot bacon, and micro greens.
Drizzle over the balsamic vinegar and serve.
Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 29mg | Potassium: 530mg | Fiber: 7g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 1mg