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+ servings

Avocado Toast with Carrot Bacon and Microgreens

Crunchy vegan carrot bacon and zesty toppings make this is avocado toast recipe something you won't find anywhere else!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 168kcal


  • Knife
  • Fork
  • Bowl


  • 1 avocado
  • 1 pinch sea salt
  • 1/4 tsp freshly ground black pepper
  • 2 cherry tomatoes sliced
  • Carrot bacon as desired
  • Micro greens as desired
  • 2 tsp balsamic vinegar
  • 2 slices sourdough bread or any other bread toasted


  • Cut avocado in half and remove the pit.
  • Scoop the avocado flesh with a spoon and place into a bowl.
  • Season avocado with salt and black pepper.
  • Mash the avocado with a fork.
  • Spread avocado over toasted bread.
  • Top with cherry tomatoes, carrot bacon, and micro greens.
  • Drizzle over the balsamic vinegar and serve.



Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 29mg | Potassium: 530mg | Fiber: 7g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @DaringKitchen or tag #thedaringkitchen!