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–+ servings

The Best Funeral Potatoes

A savory, cheesy potato casserole that's simple to make and wonderfully delicious! In 45 minutes, you'll have a creamy, comforting dish perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 portions
Calories: 230kcal

Equipment

  • Potato Peeler
  • Cheese Grater
  • Oven

Ingredients

  • 3 cups Diced Potatoes
  • 1 can Cream of Chicken
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • ½ tsp Garlic Powder
  • 2 cups Cornflakes Cereal
  • ¼ Melted Butter

Instructions

  • Dice the potatoes.
  • In a bowl add the diced potatoes, the sour cream, the chicken soup, the garlic powder, the grated cheese and salt and pepper to taste.
  • Tos to cover all the potatoes with the mixture.
  • Add the crushed cornflakes mixed with butter on top of the potatoes.
  • Bake 350F for 35 minutes.

Video

Nutrition

Calories: 230kcal | Carbohydrates: 13g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 573mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 688IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 3mg
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