Black Bean Tacos
An easy to make vegetarian taco recipe that's great any meal of the day.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 Tacos
Calories: 664kcal
Skillet for frying
Cheese Grater
Knive
- 1 Avocado
- ½ Tbsp Salt
- 1 Tbsp Sugar
- 1 Tsp Taco Seasoning
- 2 Tbsp Water
- 1 Lime Juice
- ⅓ Cup Olive Oil
- ½ Bunch Cilantro
- 1 Jalapeño Pepper
- 4-6 Tbsp Vegetable Oil
- 3 Tortillas
- 1 Cup Black Beans
- ¾ Mexican Grated Cheese
Blend the avocado together with cilantro, olive oil, salt, sugar, lime juice, jalapeño pepper, taco seasoning and water to make a delicious salsa.
Heat up the vegetable oil and fry the tortillas in it.
Set the tortillas on a plate so you can assemble the tacos by putting the beans, cheese and previously made salsa on top of them.
Garnish with fresh cilantro.
Calories: 664kcal | Carbohydrates: 40g | Protein: 9g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Sodium: 1378mg | Potassium: 587mg | Fiber: 10g | Sugar: 6g | Vitamin A: 109IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 3mg