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–+ servings

Black Bean Tacos

An easy to make vegetarian taco recipe that's great any meal of the day.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 Tacos
Calories: 664kcal

Equipment

  • Skillet for frying
  • Cheese Grater
  • Knive

Ingredients

  • 1 Avocado
  • ½ Tbsp Salt
  • 1 Tbsp Sugar
  • 1 Tsp Taco Seasoning
  • 2 Tbsp Water
  • 1 Lime Juice
  • ⅓ Cup Olive Oil
  • ½ Bunch Cilantro
  • 1 Jalapeño Pepper
  • 4-6 Tbsp Vegetable Oil
  • 3 Tortillas
  • 1 Cup Black Beans
  • ¾ Mexican Grated Cheese

Instructions

  • Blend the avocado together with cilantro, olive oil, salt, sugar, lime juice, jalapeño pepper, taco seasoning and water to make a delicious salsa.
  • Heat up the vegetable oil and fry the tortillas in it.
  • Set the tortillas on a plate so you can assemble the tacos by putting the beans, cheese and previously made salsa on top of them.
  • Garnish with fresh cilantro.

Video

Nutrition

Calories: 664kcal | Carbohydrates: 40g | Protein: 9g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Sodium: 1378mg | Potassium: 587mg | Fiber: 10g | Sugar: 6g | Vitamin A: 109IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 3mg
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