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Vegan Nutella (Chocolate Spread)
The creamy, dreamy chocolate spread is dairy free, gluten free, and super easy to make!
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Prep Time:
5
minutes
minutes
Additional time:
2
hours
hours
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
1
Jar
Calories:
1034
kcal
Equipment
Blender
Cheese Grater
Fridge
Ingredients
400
ml
Coconut Milk
4
Tbsp
Coconut Sugar
4
Tbsp
Cocoa Powder
1
Tbsp
Vanilla Extract
Instructions
Mix all of the ingredients into a blender and blend well.
Refrigerate for 2-3 hours.
Video
Nutrition
Calories:
1034
kcal
|
Carbohydrates:
68
g
|
Protein:
12
g
|
Fat:
88
g
|
Saturated Fat:
77
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
155
mg
|
Potassium:
1204
mg
|
Fiber:
7
g
|
Sugar:
35
g
|
Vitamin C:
4
mg
|
Calcium:
99
mg
|
Iron:
16
mg
Tried this recipe?
Mention
@DaringKitchen
or tag
#thedaringkitchen
!