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–+ servings
Chocolate Ice Cream

No-churn Vegan Chocolate Ice Cream

Nothing beats classic chocolate ice cream! This no-churn chocolate ice cream recipe is vegan and tastes like heaven on a spoon!
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Prep Time: 10 minutes
freezing time: 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert, Snack
Keyword: chocolate ice cream, dairy-free ice cream, no-churn ice cream, vegan chocolate ice cream, vegan ice cream
Servings: 6
Calories: 558kcal

Ingredients

  • 2 cups coconut milk
  • 1 cup cashews soaked overnight, rinsed and drained
  • ¾ cup chopped quality dark chocolate
  • ½ cup coconut cream
  • ½ cup agave syrup
  • ⅓ cup cacao powder
  • 1 tbsp coconut oil
  • 1 tbsp vanilla

Instructions

  • In a saucepan, combine coconut milk and cacao powder.
    Chocolate ice cream saucepan
  • Stir until combined.
  • Heat the mixture and add chocolate. Stir until the chocolate is melted. Remove from the stove.
  • In a food blender, combine coconut milk-chocolate mixture and remaining ingredients.
    Chocolate Ice Cream blending
  • Blend on high speed until smooth.
    Chocolate Ice Cream Blended
  • Pour the mixture into a freezer-friendly container.
  • Freezing method:
    -Freezer-friendly container: Pour the mixture into the container, cover with a piece of parchment paper and freeze for 4 hours. Stir the ice cream every hour to prevent large ice crystals from forming.
    -Ice cream machine: Freeze the ice cream according to manufacturer’s directions.
  • Remove ice cream from the freezer 10 minutes before serving, if using a freezer-friendly container.
  • Scoop and serve.
  • Top the ice cream with some fresh raspberries or more chopped chocolate.
    Chocolate Ice Cream

Video

Nutrition

Calories: 558kcal | Carbohydrates: 37g | Protein: 9g | Fat: 45g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 606mg | Fiber: 5g | Sugar: 19g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 8mg
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