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Easy Vegan Ramen

With a rich coconut broth and hearty veggies, this easy vegan ramen is a nourishing meal that evreyone will love!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Generous Servings
Calories: 315kcal

Equipment

  • Dutch Oven
  • Cutting Board

Ingredients

  • 6 Garlic Cloves
  • 8 oz Mushrooms
  • 1 cup Carrots
  • 1 cup Sugar Snap Peas
  • 2 tbsp Ginger
  • Black Pepper to Taste
  • 1-3 tbsp Red Curry Paste
  • 13.5 oz Can of Coconut Milk
  • 6 cups Vegetable Broth
  • 8 oz Ramen Noodles
  • Cilantro for Garnishing

Instructions

  • Chop garlic cloves, mushrooms and carrots.
  • Remove the ends of the snap peas and grate the ginger.
  • Add 1 Tbsp of sesame oil to a dutch oven and sauteé the carrots, snap peas and mushrooms.
  • Add pepper, garlic and ginger.
  • Continue until the garlic looks slightly transparent.
  • Add the spices like curry powder, red curry paste and add the coconut milk.
  • Mix until the spices are well dissolved.
  • Add 6 cups of vegetable broth.
  • Wait until the mixture is boiling and add the noodles.
  • Garnish with fresh cilantro.

Video

Nutrition

Calories: 315kcal | Carbohydrates: 50g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2592mg | Potassium: 466mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6961IU | Vitamin C: 20mg | Calcium: 53mg | Iron: 3mg
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