Pour the mixture into a freezer-friendly container.
Freezing method: -freezer-friendly container, pour the mixture into the container, cover with a piece of parchment paper and freeze for 4 hours. Stir the ice cream every hour to prevent large ice crystals from forming.-ice cream machine, freeze the ice cream according to manufacturer’s directions.
Remove ice cream from the freezer 10 minutes before serving, if using a freezer-friendly container.
Scoop and serve.
Top the ice cream with some additional Matcha. Just a sprinkle is enough or fresh raspberries.