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Roasted Broccoli Quinoa Salad

With tons of roasted veggies and fluffy quinoa, everyone will love this hearty and healthy broccoli quinoa salad!
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 921kcal

Equipment

  • Potato Peeler
  • Baking Tray
  • Knife
  • Oven

Ingredients

  • 1 sweet potato
  • ½ lb broccoli
  • black pepper to taste
  • salt to taste
  • 2 tbsp olive oil
  • ½ tsp apple cider vinegar
  • 2 tsp maple syrup
  • 1 lemon juice
  • 1 bunch of kale
  • 15 oz of chickpeas
  • 1 cup cooked quinoa
  • 3 tbsp feta cheese

Instructions

  • Peel and dice sweet potato.
  • Cut the broccoli into florets.
  • Mix the broccoli and sweet potato and add black pepper to taste.
  • Add salt to taste and olive oil and tos.
  • To make the dressing add maple syrup, apple cider vinegar and lemon juice with 3 Tbsp of olive oil and mix well, add salt if needed.
  • Lay on a baking sheet and add the kale and chickpeas.
  • Bake at 425F for 15 min.
  • Once out mix with one cup of cooked, dry quinoa and the feta cheese.
  • Add cilantro to garnish and the dressing on top.

Video

Nutrition

Calories: 921kcal | Carbohydrates: 114g | Protein: 25g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Cholesterol: 45mg | Sodium: 784mg | Potassium: 1893mg | Fiber: 18g | Sugar: 26g | Vitamin A: 33702IU | Vitamin C: 219mg | Calcium: 475mg | Iron: 6mg
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