Vegan Chocolate Chip Cookie Dough
This Vegan Cookie Dough recipe uses rich maple syrup, creamy vegan butter, and vegan chocolate chips for the ultimate edible cookie dough.
Prep Time: 10 minutes minutes
Cook Time: 7 minutes minutes
Total Time: 17 minutes minutes
Calories: 1445kcal
Baking sheet
mixing bowl
hand mixer
Spatula
- ½ cup vegan butter (margarine or coconut milk)
- ⅓ cup maple syrup
- 1 cup all-purpose flour
- ½ cup chopped chocolate or chocolate chips or chunks
- 1 tsp vanilla extract
- 1 tbsp coconut milk
Preheat oven to 375F.
Line baking sheet with parchment paper.
Spread flour in an even layer into the baking sheet. Use spatula to level the flour out.
Bake/toast the flour for 7 minutes.
Remove from the oven and allow it to cool down.
In a mixing bowl, beat butter with maple syrup. Add vanilla and coconut milk.
Fold in flour. Fold in chocolate chips. Stir well.
Serve as desired.
Calories: 1445kcal | Carbohydrates: 169g | Protein: 13g | Fat: 77g | Saturated Fat: 22g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 30g | Trans Fat: 1g | Sodium: 744mg | Potassium: 446mg | Fiber: 3g | Sugar: 65g | Vitamin A: 4315IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 6mg