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Vegan Chocolate Chip Cookie Dough

This Vegan Cookie Dough recipe uses rich maple syrup, creamy vegan butter, and vegan chocolate chips for the ultimate edible cookie dough.
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Calories: 1445kcal

Equipment

  • Baking sheet
  • mixing bowl
  • hand mixer
  • Spatula

Ingredients

  • ½ cup vegan butter (margarine or coconut milk)
  • cup maple syrup
  • 1 cup all-purpose flour
  • ½ cup chopped chocolate or chocolate chips or chunks
  • 1 tsp vanilla extract
  • 1 tbsp coconut milk

Instructions

  • Preheat oven to 375F.
  • Line baking sheet with parchment paper.
  • Spread flour in an even layer into the baking sheet. Use spatula to level the flour out.
  • Bake/toast the flour for 7 minutes.
  • Remove from the oven and allow it to cool down.
  • In a mixing bowl, beat butter with maple syrup. Add vanilla and coconut milk.
  • Fold in flour. Fold in chocolate chips. Stir well.
  • Serve as desired.

Video

Nutrition

Calories: 1445kcal | Carbohydrates: 169g | Protein: 13g | Fat: 77g | Saturated Fat: 22g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 30g | Trans Fat: 1g | Sodium: 744mg | Potassium: 446mg | Fiber: 3g | Sugar: 65g | Vitamin A: 4315IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 6mg
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