4-Ingredient Chocolate Mug Cake
This Chocolate Mug Cake has everything you could possibly want! A fluffy and moist cocoa cake is made with flour, milk, and oil in the microwave in just 60 seconds.
Prep Time: 3 minutes minutes
Cook Time: 1 minute minute
Total Time: 4 minutes minutes
Course: Dessert
Cuisine: American
Keyword: 4-minute chocolate mug cake, chocolate mug cake, low calorie chocolate mug cake
Servings: 1
Calories: 140 kcal
2 tbsp flour 1 ½ tbsp no calorie sweetener 2 tbsp cocoa powder pinch of salt 2 tbsp milk 1 tsp oil 1 drop vanilla extract
Add flour, sweetener, cocoa powder, and salt to microwave safe mug.
Pour milk, oil, and vanilla into mug with dry ingredients.
Mix until well combined.
Microwave Oven bake for 1 minute at full power. Allow to cool and serve warm.
Calories: 140 kcal | Carbohydrates: 21 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Cholesterol: 1 mg | Sodium: 15 mg | Potassium: 253 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 62 IU | Calcium: 57 mg | Iron: 2 mg