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Pulled Mushroom Tacos

Pulled Mushroom Tacos

Warm tortillas filled with mushrooms seasoned with garlic, spices, and a twist of lime. Garnished with chopped radishes and cilantro for a lovely pop of color.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Keyword: mushroom tacos, pulled mushroom tacos, vegan mushroom tacos
Servings: 4 Tacos
Calories: 591kcal

Ingredients

  • 2 garlic cloves chopped
  • 1 lb mushrooms
  • ½ onion
  • 1 lime
  • 1 cup avocado oil
  • 1 tsp bay leaves
  • 1 tsp smoked paprika
  • salt to taste
  • 1 tbsp lime zest
  • 3-4 tortillas
  • 6 radishes
  • cilantro for garnish

Instructions

  • Chop the Mushrooms.
    Pulled Mushroom Tacos chop mushrooms
  • Fry garlic and bay leaves with the mushrooms.
    Pulled Mushroom Tacos fry mushrooms
  • Season the mushrooms with paprika, salt, and lime zest.
    mushroom tacos
  • Garnish with radishes and cilantro.
    Pulled Mushroom Tacos

Video

Nutrition

Calories: 591kcal | Carbohydrates: 19g | Protein: 6g | Fat: 57g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 39g | Sodium: 175mg | Potassium: 459mg | Fiber: 3g | Sugar: 4g | Vitamin A: 258IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 2mg
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