Pulled Mushroom Tacos
Warm tortillas filled with mushrooms seasoned with garlic, spices, and a twist of lime. Garnished with chopped radishes and cilantro for a lovely pop of color.
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Course: Main Course
Cuisine: Mexican
Keyword: mushroom tacos, pulled mushroom tacos, vegan mushroom tacos
Servings: 4 Tacos
Calories: 591 kcal
2 garlic cloves chopped 1 lb mushrooms ½ onion 1 lime 1 cup avocado oil 1 tsp bay leaves 1 tsp smoked paprika salt to taste 1 tbsp lime zest 3-4 tortillas 6 radishes cilantro for garnish
Chop the Mushrooms.
Fry garlic and bay leaves with the mushrooms.
Season the mushrooms with paprika, salt, and lime zest.
Garnish with radishes and cilantro.
Calories: 591 kcal | Carbohydrates: 19 g | Protein: 6 g | Fat: 57 g | Saturated Fat: 7 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 39 g | Sodium: 175 mg | Potassium: 459 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 258 IU | Vitamin C: 10 mg | Calcium: 51 mg | Iron: 2 mg