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Cheese straws

4-Ingredient Puff Pastry Cheese Straws

Crispy baked puff pastry cheese straws made with parmesan cheese and seasoned with an Italian spice blend makes the perfect snack or appetizer!
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Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: 4-ingredient puff pastry cheese straws, cheese straws, puff pastry cheese straws
Servings: 12 sticks
Calories: 125kcal

Ingredients

  • 1 sheet puff pastry
  • 1 egg beaten
  • 4 tbsp parmesan
  • 1 tsp italian herbs optional

Instructions

  • Preheat oven to 350F.
  • Line a baking sheet with parchment paper.
  • Roll the puff pastry on a floured kitchen surface to ⅛-inch thick rectangle.
    Puff pastry rectangle
  • Brush the puff pastry with an egg.
    Cheese straw brush with egg
  • Spread the parmesan on one half of the pastry. Sprinkle the Italian herbs (if using).
    cheese straws add cheese
  • Fold the uncovered piece of puff pastry over the cheese part. Press to flatten.
  • Roll the puff pastry again to ¼-inch thick.
  • Cut the pastry into ½-inch thick strands. You can use a ruler or a cutting board to get them straight.
    Cheese sticks cut strips
  • Gently twist each strand (in the opposite sides) and place on a baking sheet. Press the ends so the strands stay in place.
    Cheese straws twist on pan
  • Bake the cheese sticks for 12-14 minutes.
    Cheese straws bake
  • Serve as desired.
    Cheese straws

Video

Nutrition

Calories: 125kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 83mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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