Puff Pastry

Want to make puff pastry dough at home? This step-by-step recipe is easy and fun to make and only call for 5 ingredients!

Prep Time: 1

Cook Time: 15

Total Time: 1 15

Course: Dessert

Cuisine: American

Keyword: puff pastry

Servings: sheet

Calories: 3007kcal

In a mixing bowl, whisk together flour and salt.
Add butter and coat it with the flour.
Start stirring the butter with the flour and pressing gently to it is combined. For this you can also use the butter cutter.
Once you have a mixture that resembles breadcrumbs add ice cold water.
Stir with a fork and then continue stirring with a spatula until the dough comes together.
Dust the kitchen surface and place the dough on the flour. Knead few times until it comes together.
Shape the dough into a square and roll out to a rectangle, about 7x12 inches long. Bring the edges toward the center and fold over each other.
Roll the dough again in the rectangle and bring the edges again together.
Repeat rolling and folding the dough for another 5-6 times.
Wrap the dough and chill in a fridge for 1 hour.
To bake: roll the dough to ¼-inch square. Cut into the squares.
Brush each square with an egg wash and bake for 15 minutes.
Serve as desired.

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