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Mint Chocolate Chip Ice Cream

No-Churn Vegan Mint Chocolate Chip Ice Cream

This non-dairy mint chocolate chip ice cream is vegan and made with coconut milk, coconut cream, and cashews for the perfect no-churn ice cream!
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Prep Time: 15 minutes
Resting time: 4 hours
Total Time: 4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream, mint chocolate chip ice cream
Servings: 4
Calories: 727kcal

Equipment

  • Food blender
  • freezer-friendly container

Ingredients

  • 1 cup cashew nuts soaked overnight
  • 2 cups coconut milk
  • ½ cup coconut cream
  • ½ cup agave syrup
  • 1 tbsp coconut oil melted
  • 1 tsp vanilla
  • ½ tsp mint extract
  • 3 oz. chopped vegan chocolate

Instructions

  • In a food blender, blend together cashews, coconut milk, coconut cream, agave syrup, coconut oil, vanilla and mint extract.
    Mint chocolate chip ice cream mixed
  • Once you have a smooth mixture, pour it into a freezer-friendly container.
    Blended Mint Chocolate Chip Ice Cream
  • Sprinkle all over the chopped chocolate.
  • Stir the chocolate with the fork, so it is all over the mint mixture and not just on top.
    Mint Chocolate Chip Ice Cream
  • Freeze the ice cream for at least 4 hours.
  • Scoop and serve.
    Chocolate Chip Ice Cream

Video

Nutrition

Calories: 727kcal | Carbohydrates: 49g | Protein: 10g | Fat: 60g | Saturated Fat: 40g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Sodium: 24mg | Potassium: 624mg | Fiber: 3g | Sugar: 32g | Vitamin C: 2mg | Calcium: 41mg | Iron: 7mg
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