Servings: 2 bars
- ½ cup cacao butter
- ½ cup cacao powder
- 3 tbsp agave syrup or maple syrup
- 1 tsp vanilla extract optional
Set the double boiler by pouring 1 ½-inch of water in a saucepot.
Once the water starts to simmer place a heatproof bowl on top of the saucepot. Make sure the bowl does not touch the water.
Add cacao butter into the bowl. Once melted, add cacao powder and stir until smooth
Add agave syrup and vanilla, if using.
Remove the mixture from the heat and pour into silicone molds.
Place the chocolate in a freezer until firm.
Unmold and serve or use as desired.
Calories: 543kcal | Carbohydrates: 33g | Protein: 5g | Fat: 49g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 413mg | Potassium: 412mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1418IU | Calcium: 74mg | Iron: 3mg