Homemade Dark Chocolate
Make your own homemade dark chocolate from scratch with 4 simple ingredients! Cacao butter and powder, & agave! You'll never go back to store-bought chocolate!
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Course: Dessert
Cuisine: American
Keyword: dark chocolate, homemade chocolate, homemade dark chocolate
Servings: 2 bars
Calories: 543 kcal
½ cup cacao butter ½ cup cacao powder 3 tbsp agave syrup or maple syrup 1 tsp vanilla extract optional
Set the double boiler by pouring 1 ½-inch of water in a saucepot.
Once the water starts to simmer place a heatproof bowl on top of the saucepot. Make sure the bowl does not touch the water.
Add cacao butter into the bowl. Once melted, add cacao powder and stir until smooth
Add agave syrup and vanilla, if using.
Remove the mixture from the heat and pour into silicone molds.
Place the chocolate in a freezer until firm.
Unmold and serve or use as desired.
Calories: 543 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 49 g | Saturated Fat: 31 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Trans Fat: 2 g | Cholesterol: 122 mg | Sodium: 413 mg | Potassium: 412 mg | Fiber: 7 g | Sugar: 19 g | Vitamin A: 1418 IU | Calcium: 74 mg | Iron: 3 mg