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Pasta Primavera

Pasta Primavera

Cooked pasta tossed in a delicate sauce with chopped asparagus and peas. Serve topped with freshly grated parmesan for a pasta dish the whole family will love.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Keyword: pasta primavera, pea and asparagus pasta primavera, vegetarian pasta
Servings: 2
Calories: 722kcal

Ingredients

  • ½ lb asparagus chopped
  • 1 ½ tbsp olive oil
  • 1 cup peas
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 tbsp vegetable stock
  • 10 oz. pasta desired kind
  • 2 tbsp parmesan cheese freshly grated

Instructions

  • Heat olive oil in a skillet or saucepot over medium-high heat.
  • Add peas and asparagus. Season with salt and pepper.
    Pasta Primavera
  • Cook, stirring for 2 minutes.
  • Add vegetable stock and simmer the veggies for 2 minutes.
  • In the meantime, cook the pasta in a pot filled with salted boiling water according to package directions.
    Pasta Primavera boil pasta
  • Drain the pasta.
    Pasta Primavera boil
  • While warm, add vegetables and toss.
  • Serve pasta warm, topped with grated parmesan.
    pasta primavera

Video

Nutrition

Calories: 722kcal | Carbohydrates: 121g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 1348mg | Potassium: 734mg | Fiber: 11g | Sugar: 10g | Vitamin A: 1502IU | Vitamin C: 35mg | Calcium: 137mg | Iron: 5mg
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