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Steak strawberry salad

Steak Salad with Strawberry Sriracha Sauce

Fresh greens, juicy steak, and delectable strawberry-sriracha dressing are served with roasted almonds for a salty crunch. This salad is absolutely delicious!
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: steak salad, strawberry sriracha steak salad, strawberry steak salad
Servings: 2
Calories: 183kcal


Strawberry Sriracha Sauce

  • 2 cups fresh strawberries
  • 1 tbsp sriracha or less if you like it less spicy
  • 2 tbsp water
  • ½ tsp salt

For the steak

  • 6 oz beef steak like tenderloin
  • Salt and pepper to taste
  • oil to brush the skillet

For the salad

  • 2 cups baby spinach
  • 1 ½ cup arugula
  • cup roasted salted almonds


To make dressing:

  • In a food blender, blend strawberries, water, Sriracha, and salt. Blend until smooth.
    Steak strawberry salad blend dressing

To Make the Steak:

  • Season the steak with salt and pepper.
    Steak strawberry salad salt and pepper
  • Brush the skillet with some oil. Heat the skillet over medium-high heat.
  • Cook the steak for 3-4 minutes per side or until internal temperature reaches140-150 degrees.
    Steak strawberry salad cook steak
  • Place the steak aside for a few minutes. Once cooled and the juices are set, slice the steak into thin slices.
    Steak strawberry salad cut steak

To Assemble the Salad:

  • In a large bowl, combine spinach, arugula, and add sliced steak.
    Steak strawberry salad cut steak
  • Drizzle the salad with strawberry Sriracha sauce and top with almonds.
    Steak strawberry salad add dressing
  • Serve salad fresh.
    Steak strawberry salad



Calories: 183kcal | Carbohydrates: 13g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 54mg | Sodium: 830mg | Potassium: 754mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3197IU | Vitamin C: 100mg | Calcium: 97mg | Iron: 3mg
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