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–+ servings
creamed spinach

Creamed Spinach

Fresh spinach cooked with tender onions, salt, and pepper. Add crème fraiche for a luxurious creamy taste, then top with parmesan for an irresistible side dish.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Keyword: creamed spinach, fresh spinach omelette
Servings: 2
Calories: 156kcal

Ingredients

  • 1 tbsp butter
  • ½ onion chopped
  • 2 tbsp milk
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 14 oz. spinach fresh
  • 2 tbsp crème Fraiche sour cream or heavy cream
  • 2 tbsp parmesan freshly grated

Instructions

  • Melt butter in a skillet over medium heat.
    Sauteed spinach heat butter
  • Add onion and cook, stirring for 3-4 minutes or until very soft.
  • Add milk and give it a good stir.
    creamed spinach
  • Add spinach and cook until the spinach is wilted.
  • Add crème fraiche and cook 10 seconds.
    creamed spinach
  • Sprinkle parmesan and cook until the cheese is melted.
    creamed spinach
  • Serve as desired.
    creamed spinach

Video

Nutrition

Calories: 156kcal | Carbohydrates: 11g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 595mg | Potassium: 1179mg | Fiber: 5g | Sugar: 3g | Vitamin A: 18853IU | Vitamin C: 58mg | Calcium: 284mg | Iron: 6mg
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