Steamed Spinach
Fresh leafy green spinach cooked to perfection on the stove. Add melted butter, lemon juice, and salt to make a fresh side dish that is ideal for any occasion.
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Course: Side Dish
Cuisine: American
Keyword: spinach salad, steamed spinach
Servings: 2
Calories: 154 kcal
water as needed 1 lb. spinach fresh 2 tbsp butter melted 1 tbsp lemon juice Salt to taste
To cook using steaming basket method: To cook using skillet method: Fill the skillet with ½-inch of water.
Place the colander into the skillet and fill with spinach.
Cover the spinach with a lid and steam until just wilted.
Sprinkle the spinach with salt, and drizzle over with melted butter.
Give it a gentle stir and finish off with lemon juice.
Calories: 154 kcal | Carbohydrates: 9 g | Protein: 7 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 269 mg | Potassium: 1277 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 21617 IU | Vitamin C: 67 mg | Calcium: 228 mg | Iron: 6 mg