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Watermelon Salsa

Simple Watermelon Salsa

This sweet and spicy salsa, complete with diced watermelon, chopped red onion, cilantro, lemon juice, and jalapenos, is the ultimate appetizer for any occasion.
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Prep Time: 35 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Keyword: watermelon recipe, watermelon salsa, fresh salsa, salsa recipe
Servings: 4
Calories: 30kcal

Ingredients

  • 1-2 jalapeno peppers
  • 2 cups watermelon diced
  • 2 tsp lemon zest (or lime)
  • 1 ½ tbsp lemon juice (or lime)
  • Salt and pepper to taste
  • ¼ cup red onion chopped
  • ¼ cup fresh cilantro chopped

Instructions

  • Remove the seeds from the jalapeno peppers, or leave if you like things spicy. Chop the jalapenos.
    Watermelon salsa remove seeds
  • In a bowl, combine jalapenos, watermelon, lemon zest, lemon juice, salt, pepper, onion, and cilantro.
    Watermelon salsa combine ingredients
  • Toss or stir the ingredients gently.
    Watermelon Salsa
  • Refrigerate the salsa 30 minutes before serving.

Video

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 64mg | Potassium: 120mg | Fiber: 1g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.3mg
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