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Za’atar Baked Snapper with Chickpeas and Greens

Cook Time: 30 minutes
Servings: 4
Calories: 166kcal


Baked Snapper

  • 1 ½ tbsp Za’atar Spice Mix
  • 12 oz. Red Snapper Fillet portioned into 4 fillets
  • 1 tbsp Olive Oil extra virgin

Chickpeas and Greens

  • 1 tbsp Olive Oil extra virgin
  • 2 cloves Garlic peeled and minced
  • 1 tsp Ground Cumin
  • ½ tsp Ground Coriander
  • 1 can Chickpeas drained and rinsed
  • 3 cups Baby Spinach
  • 2 tbsp Lemon Juice
  • Salt to taste
  • 1 cup Heirloom Cherry Tomatoes split


  • Preheat oven to 400°F. Place red snapper fillets on a baking sheet and season with za’atar seasoning and drizzle with olive oil. Bake for 10-12 minutes or until fish is thoroughly cooked and tender. Let rest for 2 minutes before serving.
  • While the fish is baking, heat oil in a large skillet over medium high heat. Sauté garlic, cumin, coriander, chickpeas and spinach for 3 minutes or until spinach has wilted. Season with lemon juice and salt to taste.
  • To serve, spoon chickpeas, greens and tomatoes onto a plate and top with snapper fillets.


Calories: 166kcal | Carbohydrates: 4g | Protein: 19g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 75mg | Potassium: 577mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2510IU | Vitamin C: 16mg | Calcium: 61mg | Iron: 1mg
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