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How to Make Easy Pizza Muffins

Servings: 8
Calories: 314kcal



  • 14 oz All-Purpose flour
  • 4 oz Semolina Flour
  • ¼ oz Instant Yeast one envelope
  • ½ tbsp Sugar
  • ½ tbsp Salt
  • 1 ⅓ cup Water


  • 4-8 oz Pelati whole peeled canned tomatoes
  • 1-2 cloves Garlic peeled
  • 1-2 tsp dried thyme or Italian Seasoning Blend
  • Salt and Pepper


  • sliced Coppa ham dry-cured pork neck
  • 8 ciliegine-sized mozzarella balls
  • 8 Cherry Tomatoes sliced in half
  • Oilve Oil



  • Combine the dry ingredients of the dough in a large bowl and whisk together.
  • Add water and whisk to combine.
  • Knead the dough until it comes together and no large bits of flour remain.
  • Cover with plastic wrap and set aside for 2 hours.


  • Grind the Pelati tomatoes, garlic, and spices with a mortar and pestle until mixture is a sauce-like consistency.


  • Knead the dough a few times to mix together.
  • Divide the dough into 8 equal balls.
  • Flatten each ball and press them into small muffin tins, allowing the dough to work up the sides of the tin and creating a bowl shape.


  • Add 1-2 teaspoons of sauce, 1 coppa ham slice, 1 ball of mozzarella, and 2 cherry tomato halves into each piece of dough.
  • Sprinkle each pizza muffin with olive oil, salt, and pepper.
  • Bake in a preheated 450 F oven for about 10 minutes, until the cheese is melty and golden brown.


Calories: 314kcal | Carbohydrates: 51g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 482mg | Potassium: 152mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 118mg | Iron: 3mg
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