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Easy Pizza Muffins
Quick, mouthwatering, and easy to make, these savory muffins are filled with delicious pizza flavors, making them the perfect snack for pizza lovers anytime!
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Servings:
8
Calories:
314
kcal
Ingredients
Dough:
14
oz
All-Purpose flour
4
oz
Semolina Flour
¼
oz
Instant Yeast
one envelope
½
tbsp
Sugar
½
tbsp
Salt
1 ⅓
cup
Water
Sauce:
4-8
oz
Pelati whole peeled canned tomatoes
1-2
cloves
Garlic
peeled
1-2
tsp
dried thyme
or Italian Seasoning Blend
Salt and Pepper
Filling:
sliced
Coppa ham
dry-cured pork neck
8
ciliegine-sized mozzarella balls
8
Cherry Tomatoes
sliced in half
Oilve Oil
Instructions
Dough
Combine the dry ingredients of the dough in a large bowl and whisk together.
Add water and whisk to combine.
Knead the dough until it comes together and no large bits of flour remain.
Cover with plastic wrap and set aside for 2 hours.
Sauce
Grind the Pelati tomatoes, garlic, and spices with a mortar and pestle until mixture is a sauce-like consistency.
Dough
Knead the dough a few times to mix together.
Divide the dough into 8 equal balls.
Flatten each ball and press them into small muffin tins, allowing the dough to work up the sides of the tin and creating a bowl shape.
Filling
Add 1-2 teaspoons of sauce, 1 coppa ham slice, 1 ball of mozzarella, and 2 cherry tomato halves into each piece of dough.
Sprinkle each pizza muffin with olive oil, salt, and pepper.
Bake in a preheated 450 F oven for about 10 minutes, until the cheese is melty and golden brown.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
51
g
|
Protein:
13
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
482
mg
|
Potassium:
152
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
118
mg
|
Iron:
3
mg
Tried this recipe?
Mention
@DaringKitchen
or tag
#thedaringkitchen
!