- 1 cup Chicken Stock
- ¼ cup Balsamic Vinegar
- 3 tbsp Honey
- 1 tsp Italian Seasoning
- 2 cloves Garlic minced
- handful Fresh Parsley roughly chopped
- 1 tsp Lime Juice
- 4 Chicken Breast boneless and skinless
- Brocoli cut into florets
- Cherry tomatoes whole
- Carrots slices
- Parsley finely chopped, optionally to taste
In a medium bowl, combine together chicken stock, balsamic vinegar, honey, Italian seasoning, minced garlic, lime juice, and a handful of chopped parsley. Mix all well.
Submerge the meat into this mixture and cover with a large piece of plastic wrap. Marinate for 20 minutes.
Meanwhile, preheat the oven to 350°F.
Meanwhile, wash and prepare the vegetables. Remove the chicken breast from the marinade and arrange over a large baking dish. Add vegetables and pour in some of the marinade. Optionally, sprinkle with some more fresh parsley and bake for 45 minutes.
When ready to serve, drizzle with some more sauce from the baking pan and enjoy!
Calories: 345kcal | Carbohydrates: 19g | Protein: 50g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 146mg | Sodium: 353mg | Potassium: 917mg | Fiber: 1g | Sugar: 16g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg