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One-Pot Honey Balsamic Chicken Recipe

A one-pot dish that is filling and delicious, without all the clean up hassle.
Prep Time: 35 minutes
Cook Time: 45 minutes
Servings: 4
Calories: 345kcal


  • 1 cup Chicken Stock
  • ¼ cup Balsamic Vinegar
  • 3 tbsp Honey
  • 1 tsp Italian Seasoning
  • 2 cloves Garlic minced
  • handful Fresh Parsley roughly chopped
  • 1 tsp Lime Juice
  • 4 Chicken Breast boneless and skinless
  • Brocoli cut into florets
  • Cherry tomatoes whole
  • Carrots slices
  • Parsley finely chopped, optionally to taste


  • In a medium bowl, combine together chicken stock, balsamic vinegar, honey, Italian seasoning, minced garlic, lime juice, and a handful of chopped parsley. Mix all well.
  • Submerge the meat into this mixture and cover with a large piece of plastic wrap. Marinate for 20 minutes.
  • Meanwhile, preheat the oven to 350°F.
  • Meanwhile, wash and prepare the vegetables. Remove the chicken breast from the marinade and arrange over a large baking dish. Add vegetables and pour in some of the marinade. Optionally, sprinkle with some more fresh parsley and bake for 45 minutes.
  • When ready to serve, drizzle with some more sauce from the baking pan and enjoy!


Calories: 345kcal | Carbohydrates: 19g | Protein: 50g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 146mg | Sodium: 353mg | Potassium: 917mg | Fiber: 1g | Sugar: 16g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg
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