Servings: 4
Calories: 420kcal
Ingredients
- 12 oz pasta desired kind
- 2 tbsp olive oil
- 4 cloves garlic chopped or minced
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- ¼ tsp black pepper
- ⅓ cup freshly grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Cook pasta according to package directions. Reserve ⅓ cup of the pasta water.
- Heat olive oil over medium heat.
- Add garlic and cook until fragrant, for 30 seconds.
- Add lemon juice and zest. Simmer the mixture until reduced by half.
- Add in the cooked and drained pasta. Add reserved pasta water and parmesan cheese.
- Stir pasta well and cook until you have an emulsified sauce.
- Serve pasta warm, garnished with some chopped parsley.
Video
Nutrition
Calories: 420kcal | Carbohydrates: 67g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 233mg | Fiber: 3g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 7mg | Calcium: 100mg | Iron: 1mg
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