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–+ servings

Roasted Zucchini Salad

Grilled zucchini salad is a delicious summer dish! This healthy vegan-friendly recipe combines zucchini, garlic, and parsley with a refreshing lemon dressing.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 35kcal

Equipment

  • Skillet
  • Knife
  • Chopping Board

Ingredients

  • 2-3 Garlic cloves
  • 2 lb Fresh zucchini
  • 1 tbsp Olive oil
  • Salt to Taste
  • Parsley
  • 2 tbsp Lemon juice

Instructions

  • Chop the garlic cloves finely.
  • Add salt, Olive Oil, Lemon juice and Parsley to make the dressing.
  • Cut the zucchini into thin strips.
  • Grill the Zucchini with no oil.
  • Prepare the zucchini by adding the dressing on top and toss.
  • Garnish with freshly chopped parsley.

Nutrition

Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg
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