Honey Garlic Roasted Carrots
The best one-pan side dish you'll taste! With a sweet honey garlic butter sauce, no one can resist the sweet and savory flavors of these oven-roasted carrots.
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Calories: 1271 kcal
Oven Proof Skillet
Knife
Chopping Board
4 garlic cloves 2 lb carrots ½ cup butter 2 tbsp honey ½ tsp salt ¼ tse black pepper 1 tbsp fresh chopped parsley
Preheat oven to 425 Fahrenheit.
Peel and chop the carrots until they are about 2-3 inch pieces.
Mince the garlic and add it to a skillet together with the butter.
Add the honey and wish until combined.
Add the carrots and toss until coated.
Bake for 25-30 minutes total.
Garnish with freshly chopped parsley.
Calories: 1271 kcal | Carbohydrates: 161 g | Protein: 35 g | Fat: 64 g | Saturated Fat: 7 g | Sodium: 1796 mg | Potassium: 3070 mg | Fiber: 26 g | Sugar: 78 g | Vitamin A: 151624 IU | Vitamin C: 61 mg | Calcium: 484 mg | Iron: 9 mg