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–+ servings

Vegan Vanilla Ice Cream

With only two steps and a handful of ingredients, you can have the creamiest vegan vanilla ice cream ever!
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Prep Time: 10 minutes
freezing time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Calories: 634kcal

Equipment

  • food blender or food processor
  • freezer-friendly container

Ingredients

  • 2 cups coconut milk
  • 1 cup cashews soaked overnight, rinsed and drained
  • ½ cup coconut cream
  • ½ cup agave syrup
  • 1 tbsp coconut oil
  • 2 tbsp vanilla

Instructions

  • In a food blender, combine all ingredients.
  • Blend on high speed until smooth.
  • Pour the mixture into a freezer-friendly container. Tap gently on the kitchen counter to remove air bubbles.
  • Freezing method:
    -freezer-friendly container, pour the mixture into the container, cover with a piece of parchment paper and freeze for 4 hours. Stir the ice cream every hour to prevent large ice crystals from forming.
    -ice cream machine, freeze the ice cream according to manufacturer’s directions.
  • Remove ice cream from the freezer 10 minutes before serving, if using a freezer-friendly container.
  • Scoop and serve.

Video

Nutrition

Calories: 634kcal | Carbohydrates: 37g | Protein: 9g | Fat: 52g | Saturated Fat: 36g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 21mg | Potassium: 570mg | Fiber: 2g | Sugar: 21g | Vitamin C: 2mg | Calcium: 37mg | Iron: 7mg
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