Chocolate Covered Coffee Beans
Easy homemade chocolate-covered coffee beans! What goes together better than coffee and chocolate? Nothing! This quick recipe will help you get your fix.
Prep Time: 30 minutes minutes
Total Time: 30 minutes minutes
Course: Dessert, Snacks
Cuisine: American
Keyword: chocolate coffee beans, chocolate covered coffee beans
Servings: 4
Calories: 222 kcal
Melt chocolate in a microwave-safe bowl.
Place the coffee beans in a medium/size bowl. Pour over the chocolate and give it a good stir until the coffee beans are completely covered.
Remove the coffee beans with a fork and arrange on a baking sheet lined with parchment paper.
Place the coffee in a freezer until the chocolate is firm.
Serve and enjoy.
Calories: 222 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 15 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 37 g | Sodium: 7 mg | Potassium: 127 mg | Fiber: 2 g | Sugar: 23 g | Calcium: 11 mg | Iron: 1 mg