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Pumpking Cold Brew

Homemade Pumpkin Cream Cold Brew

Pumpkin cream cold brew made at home with cream, pumpkin pie spice, brown sugar, and frothed to pumpkin spice bliss without the hefty price tag.
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Keyword: homemade cold brew, homemade pumpkin cold brew, homemade pumpkin cream cold brew, pumpkin cold brew
Calories: 143kcal


  • Glasses
  • Saucepot
  • Milk frother


  • ¼ cup half cream
  • ½ tsp pumpkin pie spice
  • 2 tsp brown sugar
  • 2 tbsp pumpkin puree
  • 2 cups cold brew coffee
  • 1 tsp vanilla syrup
  • 1 cup ice cubes


  • In a saucepot, whisk together half cream, pumpkin pie spice, brown sugar, and pumpkin puree.
    Pumpkin Cold Brew saucepan
  • Cook stirring until starts to simmer.
    Pumpkin Cold Brew mix in saucepan
  • Remove from the heat and allow it to cool down.
  • Pour the mixture into a glass and froth using a milk frother.
  • Fill two tall glasses with ice and coffee.
    Pumpkin Cold Brew Add ice
  • Pour the frothed pumpkin mixture on top of the coffee.
    Pumpkin Cold Brew add froth
  • Drizzle with vanilla syrup and a pinch of cinnamon if desired.
  • Serve.
    Pumpkin Cold Brew Serve



Calories: 143kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 52mg | Potassium: 392mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4886IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg
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