- ¼ cup half cream
- ½ tsp pumpkin pie spice
- 2 tsp brown sugar
- 2 tbsp pumpkin puree
- 2 cups cold brew coffee
- 1 tsp vanilla syrup
- 1 cup ice cubes
In a saucepot, whisk together half cream, pumpkin pie spice, brown sugar, and pumpkin puree.
Cook stirring until starts to simmer.
Remove from the heat and allow it to cool down.
Pour the mixture into a glass and froth using a milk frother.
Fill two tall glasses with ice and coffee.
Pour the frothed pumpkin mixture on top of the coffee.
Drizzle with vanilla syrup and a pinch of cinnamon if desired.
Calories: 143kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 52mg | Potassium: 392mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4886IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg