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Vegetable Samosa Pie With Puff Pastry!

This Samosa pie is full of vegetables and the perfect dinner for vegetarian guests! It’s baked in a puff pastry crust for that perfect flaky dough we all love!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 542kcal


  • Pie pan
  • Skillet
  • Bowl
  • Spatula


  • 1 tbsp vegetable oil
  • 1 onion chopped
  • 1 carrot chopped
  • 1 tsp garlic paste
  • 1 tsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • ¼ cup tomato sauce
  • 1 chilli pepper sliced
  • ½ cup water
  • 2 cups mashed potatoes
  • 1 cup can green peas drained
  • 2 sheets puff pastry
  • 1 egg beaten for egg wash
  • Salt and pepper to taste
  • Greek yogurt for serving


  • Heat olive oil in a skillet over medium-high heat.
  • Add onion, carrot, and garlic paste.
  • Cook stirring for 5 minutes.
  • Add spices and chilli pepper, and cook for 1 minute.
  • Add tomato sauce and give it a good stir.
  • Add water and cover with the lid. Simmer for 15 minutes.
  • In a large bowl, combine mashed potatoes with spice mix and green peas. Stir to combine. Season to taste with salt and pepper.
  • Roll out the puff pastry to ⅛-inch thick rectangle.
  • Place the puff pastry in an 8-inch buttered pie pan. Trim the edges with a kitchen knife. Press around the edges so it fits nicely.
  • Fill it with the prepared filling. Place the second piece of the rolled puff pastry on the top. Trim the edges and pinch to seal.
  • Make a “Y” incision in the top pastry to release the steam during the cooking.
  • Preheat oven to 350F.
  • Brush the pie with an egg. Bake the pie for 40 minutes.
  • Serve warm with some Greek yogurt.



Calories: 542kcal | Carbohydrates: 58g | Protein: 8g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Sodium: 288mg | Potassium: 410mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1825IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 3mg
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