- 2 cups frozen strawberries
- ⅓ cup Greek yogurt
- 3 tbsp melted honey
- Fresh strawberries for garnish
Cut the strawberries in half and arrange them on a baking sheet, lined with parchment paper. Skip this and step 2 if you purchased frozen strawberries.
Freeze the strawberries for 4 hours.
Melt honey in saucepan or microwave.
Place the strawberries in a food blender or food processor. Add Greek yogurt and melted honey.
Process until smooth. You can serve FroYo immediately or pop it in the freezer for a thicker consistency.
Serve garnished with fresh strawberries.
Calories: 81kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 142mg | Fiber: 1g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 42mg | Calcium: 31mg | Iron: 1mg