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Watermelon arugula salad

Watermelon Arugula Salad

Bite-sized watermelon tossed with arugula, onion, and topped with feta cheese. It's then drizzled with a delectable homemade citrus dressing and served chilled.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 413kcal

Ingredients

  • 2 tbsp lemon juice
  • 1 tbsp agave syrup
  • 1 tsp salt
  • ¼ cup extra-virgin olive oil
  • 4 cups fresh arugula
  • 2 cups watermelon
  • 1 small onion thinly sliced or shallot
  • 2 oz. Feta cheese

Instructions

Make the Dressing

  • In a small bowl, whisk lemon juice, agave syrup, salt, and extra-virgin olive oil.
    Watermelon arugula salad combine ingredients

Assemble the Salad

  • In a large bowl, toss together arugula, watermelon, and sliced onion. Drizzle over the dressing and stir to combine.
    Watermelon arugula salad combine all ingredients
  • Add feta on top and chill the salad for 30 minutes.
    Watermelon arugula salad add feta
  • Serve.
    Watermelon arugula salad

Video

Nutrition

Calories: 413kcal | Carbohydrates: 29g | Protein: 9g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 15mg | Sodium: 1431mg | Potassium: 415mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1816IU | Vitamin C: 30mg | Calcium: 89mg | Iron: 1mg
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