Homemade Chocolate Caramel Tart
This homemade chocolate caramel tart is a rich and luxurious dessert. Buttery tart crust filled with homemade caramel and chocolate ganache you can't go wrong!
Prep Time: 1 hour hour
Cook Time: 12 minutes minutes
Total Time: 1 hour hour 12 minutes minutes
Course: Dessert
Cuisine: American
Keyword: chocolate caramel tart
Servings: 8
Calories: 617 kcal
For the crust 1 ¼ cup flour ¼ cup sugar ¼ cup cacao powder ¼ cup ground hazelnuts toasted ½ cup cold butter 1 tsp vanilla extract 1 egg 2 tbsp ice-cold water For the caramel 1 ½ cup sugar ½ cup water ½ cup heavy cream 5 tbsp salted butter
Make the crust In a large bowl, combine flour, sugar, hazelnuts, and cacao.
Add butter and work it in with a fork, or just process in a food processor.
Add vanilla, egg, and water.
Stir until the dough comes together. Wrap the dough in plastic foil and refrigerate for 30 minutes.
Roll out the dough between two pieces of parchment paper.
Transfer the dough to a 9-inch pie plate or tart pan and press in the dough. Bake the dough for 12 minutes at 350F.
Make the caramel In a saucepot, combine sugar and water. Set the saucepot over medium heat.
Let the sugar dissolve without stirring. Once the sugar dissolves, let it cook until it reaches that well-known caramel color.
Pour in the heavy cream, gradually as it may splatter.
Once you have a smooth mixture, remove it from the heat. Stir in butter until melted.
Let the caramel cools down.
Once the caramel is cooled, pour it into the tart shell. Distribute the caramel evenly. Place the tart in a fridge for 15 minutes.
Make the ganache Heat heavy cream over medium heat. Do not boil it. Add in chopped chocolate and let it stand for 2 minutes.
Start stirring until the chocolate is completely melted.
Pour the ganache over the caramel and distribute evenly.
Let the tart rest in a fridge for 1 hour before slicing and serving.
Calories: 617 kcal | Carbohydrates: 70 g | Protein: 5 g | Fat: 38 g | Saturated Fat: 22 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 111 mg | Sodium: 188 mg | Potassium: 140 mg | Fiber: 3 g | Sugar: 51 g | Vitamin A: 1040 IU | Vitamin C: 1 mg | Calcium: 44 mg | Iron: 2 mg