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Chocolate Ravioli

Chocolate Ravioli With Mascarpone & Raspberry Sauce

Anyone who tries a bite of these beautifully rich and delicious chocolate ravioli will be blown away. Chocolate ravioli is a delectable dessert pasta filled with creamy mascarpone that adds elegant texture and flavor. Top it off with a colorful drizzle of lusciously sweet raspberry sauce and you've got a stunning dessert to impress dinner guests or a romantic date night.
Prep Time: 15 minutes
Cook Time: 5 minutes
Resting time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Course: Dessert
Cuisine: Italian
Keyword: chocolate dessert, chocolate ravioli, chocolate ravioli mascarpone
Servings: 2
Calories: 929kcal



  • 1 ¼ cup flour
  • 3 tbsp cacao powder
  • 1 egg
  • cup water
  • 1 egg white beaten


  • 1 cup cream cheese or mascarpone
  • 1 tbsp mint sugar or few drops mint extract plus 1 tbsp sugar

Raspberry sauce

  • 1 cup frozen raspberries
  • 2 tbsp sugar

To drizzle


To Make Dough

  • In a mixing bowl, whisk flour and cacao.
  • Add egg and water.
    chocolate ravioli add egg
  • Stir with a spatula until the dough comes together.
  • Knead the dough until smooth. Refrigerate for 1 hour.
    Chocolate ravioli dough
  • Let the dough temper for 15 min at room temperature before you roll it out.
  • Make the filling, beat cheese with mint sugar until fluffy.
    Chocolate Ravioli filling

To Make Sauce

  • In a saucepot combine raspberries with sugar.
    Chocolate Ravioli raspberry and sugar
  • Cook on medium heat until they are soft.
  • Mash the raspberries and cook for 2 minutes more until you have a nice and a  bit thick sauce.
    Chocolate Ravioli sauce

To Make Ravioli

  • Divide dough in 2 parts.
  • You can roll the dough out by a rolling pin or pasta machine, until very thin.
  • Brush the dough, both, with a beaten egg white.
  • Place a full teaspoons of the cheese mixture onto the dough, making sure you leave 2 inches of space between.
    Chocolate ravioli with filling
  • Cover the cheese mix with the second piece of the dough.
    Chocolate ravioli second layer
  • Cut out ravioli and close the edges with a fork or just use a ravioli cutter.
    chocolate ravioli pieces
  • Cook ravioli in a pot filled with 4 cups water and 2 tbsp of sugar, for 2 minutes or until they start to float on top.
  • Remove with a slotted spoon.
    Chocolate ravioli boiled
  • Serve ravioli with raspberry sauce and chocolate drizzle.
    Chocolate Ravioli finished



Calories: 929kcal | Carbohydrates: 112g | Protein: 23g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 524mg | Potassium: 581mg | Fiber: 9g | Sugar: 35g | Vitamin A: 1663IU | Vitamin C: 16mg | Calcium: 176mg | Iron: 6mg
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