Sauteed Spinach- Fresh spinach pan-sauteed in a skillet with oil infused with aromatic garlic until just wilted, served warm seasoned with salt and pepper for a side dish that will wow even the pickiest of eaters. This sauteed spinach with garlic recipe is so good it will be a regular in your dinner sides rotation.
Garlic is one of those unique ingredients that you can use in so many dishes. It has a unique flavor that's both aromatic and savory, and it goes well with so many different foods. This recipe for sauteed spinach with garlic is an excellent example of how fantastic garlic is.
If you've been looking for a quick and easy way to add some excitement to your spinach, look no further than this sautéed spinach with garlic. The garlic adds a delicious richness and depth of flavor that takes the humble spinach from ordinary to extraordinary. Best of all, it only takes minutes to prepare! So if you're looking for a new way to prepare the spinach, give this recipe a try!
Why You'll Love This Sauteed Spinach Recipe
- Delicious- Not only does this sauteed spinach with garlic taste amazing, but it's also an excellent source of vitamins and minerals.
- Minimal Ingredients- There is no long list of ingredients for this sauteed spinach recipe. This one is about as simple as it gets.
- Easy- This recipe is easy to follow and doesn't require any complicated equipment.
- Complimentary- Sauteed spinach can be served with just about anything, making it the ideal side dish for any meal.
- Perfect For Busy Families- This sauteed spinach can be on the table in just 10 minutes from start to finish.
Equipment Needed To Make Sauteed Spinach With Garlic
- Large Skillet
- Salad Spinner
Ingredients For Making Fresh Sauteed Spinach
- Olive Oil
How To Make Sauteed Spinach With Garlic
Heat oil over medium heat in a large skillet, drop the whole garlic clove into the hot oil and allow the garlic to infuse the oil. Wash, drain, and wipe dry the fresh spinach while the garlic is cooking. If you have a salad spinner, use that to remove any residual water from the spinach. Toss in the spinach and allow it to cook until the spinach has wilted. When the spinach is done cooking, drain any excess liquid and season with salt and pepper. Serve warm, and enjoy!
What to Serve/Pair with Fresh Sauteed Spinach
This recipe for sauteed spinach is versatile and can be served with a variety of main dishes. Here are some ideas of what to serve with sauteed spinach:
- Roasted chicken
- Grilled salmon
- Sautéed shrimp
- Eggs scrambled, fried, or poached
Add a simple starch like baked potatoes or rice for a complete meal. And don't forget the bread!
Popular Substitutions & Additions
There are endless possibilities when it comes to adding flavor to sautéedd spinach. Get creative and experiment with different herbs, spices, and seasonings. Here are some popular substitutions and additions:
- Red pepper flakes- For a little bit of heat
- Parmesan cheese- For a cheesy flavor
- Lemon juice- For a bright and acidic flavor
- Bacon- Because everything is better with bacon!
How To Reheat & Store Sautéed Spinach With Garlic
Best Way To Store Sautéed Spinach?
Fresh sautéed spinach with garlic is best stored in an airtight container in the refrigerator.
How Long Will Fresh Sautéed Spinach With Garlic Last In the Fridge?
If stored correctly in an airtight container, sautéed spinach will last up to 4 days in the refrigerator.
Can I Freeze Spinach That Has Been Sautéed?
Yes! You can freeze sautéed spinach for up to 3 months. To freeze, simply place in an airtight container or freezer-safe bag and place in the freezer. When ready to use, thaw at room temperature before reheating.
How Do I Reheat Sautéed Spinach?
Sautéed spinach can be reheated over low heat or in the microwave on the stovetop. If reheating in the microwave, make sure to add a little bit of water to prevent the spinach from drying out.
Fresh Sautéed Spinach FAQs
Do I use regular or baby spinach for this recipe?
You can use either regular or baby spinach for this recipe. Baby spinach will cook down more quickly, so you may need to use a little bit more if you are using baby spinach.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach in this recipe. However, you will need to thaw the spinach before cooking. To thaw, place the frozen spinach in a colander and run cold water over it until thawed. You may also need to squeeze out any excess water before adding it to the pan.
What other vegetables can I add to sautéed spinach?
Feel free to get creative and experiment with different vegetables! Some popular additions include mushrooms, onions, and tomatoes.
Can I make this recipe for sautéed spinach ahead of time?
Yes, you can make sautéed spinach ahead of time. Simply store in an airtight container in the refrigerator for up to 4 days. For best results reheat on the stove.
How do I pick out fresh spinach?
To select fresh spinach, look for bright green and crisp leaves. Avoid any leaves that appear wilted or yellowed; these might be signs of deterioration. It's better if you avoid spinach with rubbery or slimy stems since they may indicate the presence of germs or other pollutants. Even if you intend to cook your spinach, it is generally recommended that you wash it thoroughly before eating it. Washing fresh spinach will remove any soil or debris that may be on it.
What is the best way to wash spinach?
The best way to wash spinach is to rinse it under cold water. If the spinach is particularly dirty, you can soak it in a bowl of cold water for a few minutes before rinsing.
Don't Forget To Come Back And Let Me Know How Your Fresh Sautéed Spinach With Garlic Turned Out!
Fresh Sautéed Spinach with Garlic
- 1 lb. fresh spinach
- 1 tbsp olive oil
- 1 clove garlic
- Salt to taste
- Heat oil in a large skillet over medium heat.
- Add whole garlic, and let the oil infuse with the garlic.
- Wash and drain spinach. Place it in a salad spinner to remove water drops. If you do not remove the water, it may cause oil splatters.
- Cook the spinach for 2 minutes or until wilted.
- Discard the garlic.
- Season the spinach with salt and pepper.
- Drain and excess liquid and serve spinach.
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