Hi, guys! This is Shelley, from C Mom Cook. I know I'm usually behind the scenes these days, but this month I'm super excited to be challenging all of you to make one of my favorite treats. Cinnamon rolls. I mean, who doesn't remember those sinfully delicious mall cinnamon buns, slathered in ooey-gooey icing?
Over time, I have made many different varieties of cinnamon buns, and let me tell you, they are the perfect medium for experimentation. The fun this month will be in seeing how many different “cinnamon rolls” we can come up with. I, personally, have made more varieties than I can count, with yeasted doughs, biscuit doughs and flavored doughs, and have used fillings ranging from traditional cinnamon sugar to s'mores to just about every fruit I ever have in the kitchen. When it comes to sweet, rolled buns – the sky is the limit! I've even seen savory varieties that looked amazing!
So don't let the title “cinnamon roll” fool you. There are so many flavor possibilities at every single stage of these tasty treats – the dough, the filling and even the icing. I can't wait to see where this takes us!