At long last, it’s finally time to spring our big dessert surprise on our Daring (and Darling) Bakers! May is just about time for fresh fruits and ice creams, but before we embrace summertime completely, we wanted to bring you an absolutely over-the-top chocolate dessert – just in time for Mother’s Day (and any other chocoholic celebrations).
Emma of CookCraftGrow and I, Jenny of Purple House Dirt, met while in pastry school nearly a decade ago, and ever since we’ve been baking together whenever we have a chance. Many years ago we worked side-by-side at a local restaurant where we learned this dessert, a chocolate marquise, and because it was unlike anything we’d learned in school, we kept it in our repertoires for truly special occasions.
Download printable file HERE